Hokkaido boasts the largest amount of buckwheat production in Japan
You will enjoy making soba noodles, a tradition from the Edo period, using high-quality soba noodles.
After the experience, you will be served three types of seasonal Japanese sake by the owner, who is a Japanese tempura chef and a sake master.
Recommended for good memories of your trip. We accept reservations for 2 or more people.
