This 5-hour tour introduces Vietnamese cuisine from the garden to the plate. Set out for Hoi An’s morning market with your culinary guide and discover some of the ingredients you’ll use in your cooking class. You’ll board a boat for a leisurely 25-minute cruise along the Hoi An River to a local cooking school, where you’ll explore the herb garden before a 2-hour lesson with an expert chef. After you’ve tasted your creations for lunch, enjoy use of the on-site swimming pool.
